Passover 2024
A new innovation in Destination Passover Programs*
Chateau Blanc is proud to announce it’s first-of-its-kind Tropical Pesach Program in Havana. Come join us for a unique dining and travel experience like no other in the world. Featuring the best in organic produce, kosher meats, fine kosher wines and spirits, you’ll be sure to have the experience of a lifetime. Our chefs have carefully designed our menu to combine traditional tastes mixed with a bit of Cuban flavor.
*menu subject to change based on availability
First Seder (15th)
Matzoh ball soup
Sweet and sour Roast Beef
Velvety mashed potatoes with caramelized onions
Roasted Vegetables with a fresh herb salsa
Arugula salad with mango, roasted nuts and a honey vinaigrette
Decadent Chocolate mousse with local fruit
—————————————————————————————
Kiddush (16th)
Salads, Lox, Cakes and more
Lunch
Grilled lemon and herb chicken
Sweet and salty Plantains
Fresh Israeli salad with lots of herbs, lemon and olive oil
Apple crumble
Second Seder
Red wine, Date, and spice infused Brisket
Local Yucca with fried onions, garlic and lemon
Quinoa salad, fresh vegetables, pine nuts and herbs
Brownies with parve ice cream
—————————————————————————————
Kiddush (17th)
Lunch
Crispy coated schnitzel
Savory Potato kugel
Spicy Moroccan carrot salad with fresh cilantro
Fruit salad with local fruit
Shaleshudes/Dinner
Salmon with a green coconut curry
Caramelized sweet potatoes with a fresh salsa
Roasted beets with goat cheese and arugula
Decadent Flan
Chol HaMoed
(18th – 20th)
Breakfast and lunch will be served buffet style or to go,
and will include the finest local fish, fruits and vegetables.
—————————————————————————————
Dinner (18th)
Moussaka, luscious eggplant stuffed with a beef kebab
Grilled cauliflower with a zesty green tahini sauce
Fresh endive salad with a cured ginger vinaigrette
—————————————————————————————
Dinner (19th)
Grilled Lamb chops
Roasted pumpkin with a balsamic glaze
Spicy Green mango salad
—————————————————————————————
Dinner (20th)
Maple and spice glazed chicken
Sweet potato mash with crispy fried onions
Mixed Greens salad with a balsamic vinaigrette
Shvii, Second Chag Dinner (21st)
Roasted Lamb Shank
Roasted fingerling potatoes with fresh herbs
Israeli Coleslaw with lots of lemon and fresh herbs
Creamy Coconut Flan
—————————————————————————————
Kiddush (22nd)
Lunch
Artichoke hearts stuffed with Moroccan fish kebabs
Yucca chips and salsa
Caesar salad with a Roquefort twist
Guava cheesecake
Shabbat Dinner
Ropa vieja, traditional Cuban pulled beef
Quinoa pilaf with carrots and onions
Grilled eggplant with fresh cilantro
Chocolate covered macaroons
—————————————————————————————
Kiddush (23rd)
Lunch
BBQ chicken
Broccoli quiche
Classic cole slaw
Hot Chocolate cake
Shaleshudes/Dinner
Chrayme, spicy pepper stew with local fish
Cauliflower fritters
Earthy roots with lettuce and olive oil
Fluffy “Krembo”
