Browse our our seasonal menus
See what's cooking at Chateau Blanc
Sample Menu #1
ISLAND FAVORITES
Corncobs, yellow malanga, yucca root, sweet potato, white malanga, sour oranges, pumpkin, onion, garlic, pepper, tomato purée, oregano, salt, bay leaf
Black beans, onion, olive oil, green pepper, garlic, oregano, cider vinegar, salt, black pepper
Fish fillets, olive oil, lemon juice, Garlic, chopped fresh onion, dried parsley flakes, salt, Ground Black Pepper, butter melted, green onion garnish
Plantains, oil, salt
Sugar eggs, sweetened condensed milk, evaporated milk, vanilla extract
Sample Menu #2
DELICIOUS VEGETARIAN
Pumpkin, coconut milk, maple syrup, salt, black pepper, cinnamon + nutmeg, vegetable stock, shallots, garlic
Beets, goat cheese, orange juice, balsamic vinegar, olive oil, salt
Potatoes, onion, olive oil, eggs, ground black pepper
Onion, red & yellow bell peppers, asparagus, tomatoes, green peas, olive oil, paprika, bay leaves, parsley, vegetable broth, rice, salt, garlic
Coconut, milk, condensed milk, cinnamon, vanilla
Sample Menu #3
DELIGHTS of THE SEA
Cannillini beans, onions, garlic, vegetable broth, spinach, parmesan cheese
Carrots, Dijon mustard, lemon juice, olive oil, black pepper, salt, parsley
White fish, lime juice, garlic, coconut milk, olive oil, mango, avocado, red pepper
Malanga, butter, salt, pepper, chives
Rice, vanilla, condensed milk, cinnamon, vanilla, salt
Sample Menu #4
MOUTHWATERING PASTAS
Organic tomatoes, onions, olive oil, salt, black pepper, thyme, basil, garlic, butter
Egg yolks, Dijon mustard, garlic, anchovy paste, salt, pepper, and lemon juice
Eggplant, extra-virgin olive oil, garlic, tomatoes, green bell peppers, paprika, black pepper, salt, lemon
Spinach, goat cheese, mozzarella, parmesan, tomatoes, garlic, olive oil, basil
Cream cheese, butter, flour, guava paste, sugar
